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Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viabilidade de Staphylococcus xylosus isoladas de embutidos artesanais para aplicação como cultivos iniciadores em produtos cárneos

机译：从手工香肠中分离出的葡萄球菌在肉制品中用作发酵剂的可行性

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Ângela Maria Fiorentini; Maristela Cortez Sawitzki; Teresinha Marisa Bertol; Ernani S. Sant'Anna;
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年度 2009
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1. Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products [J] . ?ngela Maria Fiorentini, Ernani S. Santanna, Maristela Cortez Sawitzki, Brazilian Journal of Microbiology . 2009,第1期

机译：从手工香肠中分离的木糖葡萄球菌在肉制品中用作发酵剂的可行性
2. Application of isolated Lactobacillus sakei and Staphylococcus xylosus strains as a probiotic starter culture during the industrial manufacture of Tunisian dry‐fermented sausages [J] . Afef Najjari, Mohamed Boumaiza, Sana Jaballah, Food Science & Nutrition . 2020,第8期

机译：分离的乳杆菌和葡萄球菌的应用在突尼斯干发酵的香肠工业制造过程中作为益生菌起动性培养
3. Isolation and Screening of Staphylococcus Xylosus P2 from Chinese Bacon: A Novel Starter Culture in Fermented Meat Products [J] . Hu Meizhong, Yu Jiansheng, Yu Jianping, International Journal of Food Engineering . 2019,第1a2期

机译：中文培根的葡萄球菌的分离和筛选 - 发酵肉类产品中的新型起始培养物
4. Production of Cured Meat Pigment by Staphylococcus xylosus in a Model System [C] . Li Pei-jun, Kong Bao-hua, Zheng Dong-mei, 5th International Conference on Bioinformatics and Biomedical Engineering . 2011

机译：葡萄球菌在模型系统中生产腌制肉色素的研究
5. Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products [O] . Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, 2009

机译：从手工香肠中分离的木糖葡萄球菌在肉制品中用作发酵剂的可行性
6. Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viabilidade de Staphylococcus xylosus isoladas de embutidos artesanais para aplicação como cultivos iniciadores em produtos cárneos [O] . Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, 2009

机译：从手工香肠中分离的葡萄球菌（staphylococcus xylosus）作为肉制品中的起始培养物的活力从手工制作的香肠中分离的葡萄球菌（staphylococcus xylosus）作为肉制品中的起子培养物的可行性

Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products Viabilidade de Staphylococcus xylosus isoladas de embutidos artesanais para aplicação como cultivos iniciadores em produtos cárneos

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